A museum marketing professional 8 hours a day, and a gal who's dreaming, drooling, obsessing about food for the other 18 hours. Wait, that doesn't add up to 24? Oh, that's because I'm counting the hours I'm supposed to be working that I dream about food (don't tell my boss). Several years ago, I started a cooking club with six girlfriends...ten years later...many of our addresses and last names have changed, our palettes have gotten more sophisticated and the wine has gotten less cheap. We now usually sit at dining room tables like grownups instead of on cushions on the floor of studio apartments, and the conversations have shifted with the life stages...but we're still going strong, the food gets better every month, and nothing is more pleasurable than sharing an afternoon laughing, eating, and trading tips on recipes and life.
What is the strangest food you have ever eaten?
Grilled snails, served with homemade Ouzo at somebody's farmhouse on Crete
What do you cook when home alone?
Soups & stews that allow for lots of improv
Your most treasured kitchen possession:
The very seasoned iron skillet that was passed down from my husband's grandmother
The ideal number of guests for a dinner party is:
4-6
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