I am a passionate home cook for my family and friends. I recently started writing a food blog (www.bluekaleroad.com) and love creating new recipes, writing about food and sharing stories. We are part of a CSA and really appreciate all the terrific produce grown in the Seattle area. In a continued effort to eat locally, we started raising backyard chickens (love our little flock!) and are enjoying the beautiful, fresh eggs. The Food52 community is inspiring and I find myself glued to the site checking out delicious recipes!
What is the strangest food you have ever eaten?
Caiman (a small crocodile) while on a high school adventure in Suriname
What do you cook when home alone?
Oatmeal or eggs...I love breakfast food anytime of day
Your most treasured kitchen possession:
My journal of meals created and the guests who joined us...lovely memories
The ideal number of guests for a dinner party is:
10-12 (including my husband and 2 sons)
