What is the strangest food you have ever eaten?
Boba--it's not bad, but chewing your tea is a weird experience. But then, I'm on the fence about tapioca in general.
What do you cook when home alone?
Bread--there's nothing like a lump of dough to get out your frustration. I can never wait for it to cool.
Your most treasured kitchen possession:
My Gram's lemon juicer--It's made out of aluminum, but it has really cool handle action and the patina of years of citrus squashing on it.
The ideal number of guests for a dinner party is:
6, but 8 is good too.
