babycook
psychologist, yoga teacher, short order cook, mom.
Member Since: October 29, 2010
I started my love affair with cooking when I was in the 7th grade and decided to throw a murder-mystery dinner party for some of my friends. Instead of making garlic bread, I made bread with shallots. My friends were all still very impressed and I decided at that point that I needed to learn more about how to serve people what they love to eat.
What is the strangest food you have ever eaten?
stinky tofu
What do you cook when home alone?
depending on the season, pasta and salad...sometimes just popcorn
Your most treasured kitchen possession:
it's a tie between my micro plane and kitchen aide.
The ideal number of guests for a dinner party is:
6....or 20, depending on the affair
