ABOUT THIS COOK:

Cooked my way through college, now I cook for friends, bread baker, chili (goat), tomato gardener, mexican / spanish foods, Semi retired (health).

• What is the strangest food you have ever eaten?
  Dog in a stir fry in Korea

• What do you cook when home alone?
  Mexican foods

• Your most treasured kitchen possession:
  too many to count, my new induction stove, my Shun Usuba

• The ideal number of guests for a dinner party is:
  4