What is the strangest food you have ever eaten?
In China, I had a Sichuan dish consisting of whole, toasted, hot peppers, fresh Sichuan peppercorns, peanut oil, beef tongue, beef lungs, and beef heart.
What do you cook when home alone?
Burgers.
Your most treasured kitchen possession:
240mm Moritaka Gyuto.
The ideal number of guests for a dinner party is:
Six, including myself.
