ABOUT THIS COOK:

I am slowly working my way into the kitchen. I love to eat delicious food. I just recently quit one of my two jobs so I have much more time to cook at home. I am always up to learn something new, so here I am.

• What is the strangest food you have ever eaten?
  Med Rare Chicken and Munk fish liver

• What do you cook when home alone?
  quinoa with sauteed chicken and broccoli

• Your most treasured kitchen possession:
  Crockpot

• The ideal number of guests for a dinner party is:
  8