ABOUT THIS COOK:

Currently a student in the baking and pastry program at ICE (and loving it!).

• What is the strangest food you have ever eaten?
  tuna olive cake in Paris (think banana bread but with tuna and olives -eek)

• What do you cook when home alone?
  panini, grilled bread with ricotta, roasted beets

• Your most treasured kitchen possession:
  grandmother's recipes, global chef's knife

• The ideal number of guests for a dinner party is:
  6