Already an avid bread baker pre-law school, I now try to keep up my kneading skills and improve my regular cooking skills in between classes, interviews, writing, and lots and lots of reading and research. Now that I finally have a dishwasher, it's a bit easier to keep up.
What is the strangest food you have ever eaten?
"stinky tofu" in Taipei
What do you cook when home alone?
rice with edamame and truffle salt
Your most treasured kitchen possession:
the big wooden spoon I use for the initial phases of bread stirring
The ideal number of guests for a dinner party is:
6, more or less
