ABOUT THIS COOK:

Enthusiastic Food Professional. Mother of Three. Happily Married. Residing, Cooking and Eating in Portland, Maine.

• What is the strangest food you have ever eaten?
  Cock's Comb

• What do you cook when home alone?
  Maine Crab Melt on Homemade Bread or Eggs with Toast

• Your most treasured kitchen possession:
  My chef's knife from Angie

• The ideal number of guests for a dinner party is:
  6