ABOUT THIS COOK:

Wife and mom who loves to cook, but can't seem to find enough time. Sustainable, organic and local food is a passion.

• What is the strangest food you have ever eaten?
  I'm sure I've eaten strange foods in my travels, but none strike me as terribly strange. Shark fin?

• What do you cook when home alone?
  Vegetarian fare, as my husband is meat & potatoes.

• Your most treasured kitchen possession:
  Cuisinart

• The ideal number of guests for a dinner party is:
  12