I love food. I love clothing. I love books. I love jewelry. I love people. I combine all of these loves in my store in the West Village of Manhattan, Castor & Pollux. I like to dream of the day that the store will have a food element to it but until then I keep myself busy in my Brooklyn kitchen.
What is the strangest food you have ever eaten?
I had horse tacos by mistake once on a reservation in Oregon.
What do you cook when home alone?
Scrambled eggs with truffle salt and a green salad.
Your most treasured kitchen possession:
A knife that was a present from my friend Shino. It is from Aritsugu in Kyoto - one of the oldest knife producers in the world. It's a beauty.
The ideal number of guests for a dinner party is:
Eight to ten.
