I'm of Italian descent so of course I believe the ability to cook is imbedded in my genes. My favorite cuisine to practice is Asian and I have become quite good (or so my family tells me). I'm also very interested in nutrition so I desperately try to find new ways of flavoring food the healthy way. I also love to bake with a specialty in xmas cookies and layer cakes.
What is the strangest food you have ever eaten?
baby octopus
What do you cook when home alone?
tofu and black bean tacos
Your most treasured kitchen possession:
my kitchen aid mixer
The ideal number of guests for a dinner party is:
including my husband and I, 6.
