I am a Foodie. Yes, the term is used often these days, but I truly am. Ask my family and friends, and they will all reply that I am a great cook. It's a passion and not just a past time. I am very fortunate, that I now work for Breville Canada, and have the opportunity to research food/cooking for the websites: www.breville.ca or foodthinkers.com
What do you cook when home alone?
pasta dishes
Your most treasured kitchen possession:
My all-clad 4 qt. covered sauté pan.
The ideal number of guests for a dinner party is:
6 to 8
