Both my mother and I have a reputation for being unable to follow a recipe. But we still love to read them and cut them out of magazines! I love spices, arugula, berries, root vegetables/squashes, fresh ground pepper, and stinky cheese. I'm a runner, zumba instructor, and general athlete, so I like to eat healthfully, but still play around with crazy flavors. I eat tons of fruits, vegetables, greek yogurt, and tea. The ingredients I use most are cumin, almonds, yogurt, cherry tomatoes, and garlic. I've lived in seattle, washington, d.c., cape town, zambia and am soon to be a public health education student in atlanta.
What is the strangest food you have ever eaten?
quail egg kabobs in japan, grilled rat and fried termites in zambia
What do you cook when home alone?
a rainbow assortment of vegetables and grains!
Your most treasured kitchen possession:
my paring knives, zester, and wine glasses
The ideal number of guests for a dinner party is:
6
