Jon Palmer is a home cook who is deeply, irreversibly and hopelessly in love with food. He has an aversion toward the precision of recipes, but understands the need for them. For Jon, cooking is a creative outlet, relaxer and stress reducer. Overall, to taste and to share taste just makes him happy to be alive.
What is the strangest food you have ever eaten?
I have yet to eat anything terribly uncommon or strange.
What do you cook when home alone?
Whatever I haven't cooked and have been thinking about recently.
Your most treasured kitchen possession:
A dutch oven that's on loan from a very good friend.
The ideal number of guests for a dinner party is:
I like four; big groups are draining for an introvert like me. Also, I can blow a lot more money on four people than on twelve.
