I am a technology/business analyst (yes, you are allowed to yawn) by day and an amateur foodie/explorer/photographer the rest of the time. {18 Feb, 2012} Strike that. I was an analyst until I took a good hard look at my life and realized that this is not where I want to be. While I sat in front of the computer analyzing business flows, all I really wanted to do was bake and cook and travel. Someone told me once that life is a matter of choices. If you want to live, choose. So I did. I am now writing to you from my apartment in Paris(!) as I spend the rest of this year learning the art of pastry and bread baking at ESCF Ferrandi. I am from Bombay, India - that amazing melting pot of cultures. To say that I love food – cooking it, eating it, sharing it – would be an understatement. I love exploring new places and trying new cuisines, and as much as I love food, it is the stories – of people and places – that inspire me. My blog, Tiffin Tales, is my playground for all things related to food, travel and photography.
What is the strangest food you have ever eaten?
Snails
What do you cook when home alone?
Eggs, eggs and more eggs
Your most treasured kitchen possession:
My whisk
The ideal number of guests for a dinner party is:
8
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