ABOUT THIS COOK:

I'm trying to cook better, but my heart really lies in baking. Baking to me is like chemistry 101, you experiment, sometimes a fail, sometimes a success...always a good time.

• What is the strangest food you have ever eaten?
  Still moving dead octopus legs!

• What do you cook when home alone?
  roasted japanese pumpkin, egg noodles with fishballs and asian vegetables in a tomato/pumpkin broth

• Your most treasured kitchen possession:
  my small pot

• The ideal number of guests for a dinner party is:
  5