ABOUT THIS COOK:

Two twenty-somethings living, learning and eating their way through Los Angeles, one cozy and comforting meal at a time.

• What is the strangest food you have ever eaten?
  Chicken hearts. They're actually quite delicous.

• What do you cook when home alone?
  Cereal, or I make pasta, risotto style. It's my favorite quick-dinner meal.

• Your most treasured kitchen possession:
  My Lamson knife. It was a gift from my Father and is incredibly sturdy and sharp.

• The ideal number of guests for a dinner party is:
  6