Dolcetto Confections evolved into a place for me to share my recipes, favorite neighborhood spots, and travels through my words and camera lens. Each post provides a glimpse into my life and kitchen, which require me to step outside my comfort zone and experiment with recipes I might otherwise avoid given plentiful counter space and the luxury of full-sized appliances. After all, with a little creativity and love, even the smallest of kitchens can feed your family, friends, and soul.
What is the strangest food you have ever eaten?
Pig Snout
What do you cook when home alone?
Popcorn
Your most treasured kitchen possession:
Vintage KitchenAid Mixer, my grandfather's Le Creusets
The ideal number of guests for a dinner party is:
4, thanks to a small Manhattan apartment
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