Sydney
pre-program art conservation
Member Since: May 8, 2010
What is the strangest food you have ever eaten?
black squid ink pasta...I loved it!
What do you cook when home alone?
Because I seem to always have eggs, potatoes, salad greens, canned wild Alaskan salmon, champagne vinegar, and various salad accompanyments on hand..i would say an improv Salad Niçoise
Your most treasured kitchen possession:
my azure Le Creuset French oven and kitchenaid.
The ideal number of guests for a dinner party is:
5
