So... I am a CIA Grad from 2000 who started my post grad career at Dean & Deluca where I ended up as a buyer for the Soho store (Packaged Foods, Bevs - including beer! - Dairy and Frozen). After 3 years tried my hand at wine as the GM for Best Cellars on the Upper East Side. Left to have a baby. I then freelanced for Zabar's where I updated their catering menu (will be doing this again very soon!), and recently revamped the packaged foods section for their website. Am writing for their blog periodically as well, submitting recipes, linking products... I also do sales for a truffle importer on the side (!?!). Married to an amazing man, and have seriously, the cutest daughter ever ;-)
What is the strangest food you have ever eaten?
Fried bird tongues (China).
What do you cook when home alone?
My puree and soup obsession started when my daughter started eating "solids", and continues now!
Your most treasured kitchen possession:
My sous chef - my 3 yo daughter.
The ideal number of guests for a dinner party is:
8. Or 20, depending on the meal. Couscous parties always mean the more the merrier.
