Hello, my name is Melissa Camero Ainslie and I love food. I’m a grocery store junkie and have been known to hit up 3+ markets in one day. Currently, I live in sunny Miami. I’m at AgencyNet by day and in my beautiful new kitchen by night. I’m all about real ingredients and real food. I use a lot of vegetables, whole grains and healthy oils in my cooking, but I’m not opposed to big bowls of homemade ice cream, thick cut bacon and hefty cuts of pork…though not necessarily at the same time. Friday night is homemade pizza night. I love beer — especially strong, bitter IPA’s and thick, creamy stouts, though I seldom turn down a nice glass of wine. Oh, and my husband Tom is fabulous dishwasher. Especially when promised ice cream.
What is the strangest food you have ever eaten?
Jellyfish
What do you cook when home alone?
Saltines with yellow mustard
Your most treasured kitchen possession:
My Santoku Knife
The ideal number of guests for a dinner party is:
6
