ABOUT THIS COOK:

Born and bred in Brooklyn as a son of Istrian immigrants. Grew up eating European food but much more of a fan of South American and Asian cuisine. Self taught, with a little help from mom, home cook that enjoys cooking for friends and family.

• What is the strangest food you have ever eaten?
  Grilled Rattlesnake with Honey BBQ Sauce

• Your most treasured kitchen possession:
  My knives

• The ideal number of guests for a dinner party is:
  8