Think outside the freezer-aisle box -- make your own ice cream cake, with whatever flavors you fancy...
Nut butter is too easy not to make at home. Here's how to customize it to your heart's content.
This Memorial Day, discover your signature summer slaw with a little help from Sodium Girl -- all...
Food52's Assistant Editor, Marian Bull, goes to bat for pasta salad -- and explains how to make it...
How to make a quick, simple vinaigrette for anything -- no recipe required.
The secret to making biscuits without butter, and without a recipe.
Homemade salsa shouldn't be constrained to tomato season -- here's how to make it with year-round...
Pat Tanumihardja, author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite...
Embrace the deviled egg, then learn to make them without a recipe.
Make the ultimate crowd-pleasing, cheese-loaded, crispy-chipped food -- no recipe needed.
Virginia Willis, Southern cooking expert and author of Short Stack's book on Grits, shows us how to...
Onions have layers, ogres have layers, and lasagna has layers. Follow these basic guidelines, and...
There's no such thing as too much roast chicken, but sometimes we like to change up our poultry routine...
If you have bread, you have bread pudding.
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