Meat (Page 3)

The Secret to Moist (!) Meatloaf Is Hiding in Your Breakfast Cereal
Meatloaf

The Secret to Moist (!) Meatloaf Is Hiding in Your Breakfast Cereal

Snap... crackle...

by:  Hana Asbrink
May  9, 2018
Argentine Empanadas Are the Ultimate Crowd-Pleasers
Heirloom Recipes

Argentine Empanadas Are the Ultimate Crowd-Pleasers

The story of a fierce grandmother and her near perfect recipe.

by:  Valerio Farris
April 18, 2018
These 5 Brisket Recipes Are the Only Ones You Need
Passover

These 5 Brisket Recipes Are the Only Ones You Need

A preparation for every personality.

by:  Valerio Farris
April  2, 2018
Breaking (Some) Kosher Rules For Love & Brisket
Brisket

Breaking (Some) Kosher Rules For Love & Brisket

Don't tell my rabbi.

by:  Jake Cohen
March 26, 2018
These Lamb Dumplings Are the Pits (Wait, in a Good Way!)
Middle Eastern

These Lamb Dumplings Are the Pits (Wait, in a Good Way!)

The not-so-secret ingredient is mahlab, a spice made from the seeds of cherries.

by:  Lindsay-Jean Hard
March 22, 2018
With Hamburgers, It’s What’s (Not) on the Inside That Counts
Beef

With Hamburgers, It’s What’s (Not) on the Inside That Counts

Do you have a beef with mix-ins?

by:  Emma Laperruque
March 21, 2018
A Spicy, Fall-to-Pieces Sausage & a Million Ways to Use It (Brown Butter! Eggs!)
Sausage

A Spicy, Fall-to-Pieces Sausage & a Million Ways to Use It (Brown Butter...

Two recipes, six templates, endless possibilities.

by:  EmilyC
March 20, 2018
A Cheeseburger Goes to New Zealand, Becomes a Mini Pie
Travel

A Cheeseburger Goes to New Zealand, Becomes a Mini Pie

Quintessential gas station fare, modified for the home kitchen

by:  Miranda Keyes
March 16, 2018
Carnitas, Meet Instant Pot
Mexican

Carnitas, Meet Instant Pot

Or don't! You can meet carnitas without any special equipment.

by:  Posie (Harwood) Brien
March 16, 2018
Mushroom & Kale Strata + 14 Other Ways to Eat Sausage Tonight
Dinner

Mushroom & Kale Strata + 14 Other Ways to Eat Sausage Tonight

All the reasons to make this protein your main squeeze.

by:  Valerio Farris
March  7, 2018
Roasting Marrow Bones at Home Is Way Easier Than We Expected
Dinner, Faster

Roasting Marrow Bones at Home Is Way Easier Than We Expected

Also, another excuse to eat toast for dinner.

by:  Emma Laperruque
February 27, 2018
All the Flavors of Porchetta in a Fraction of the Time (Plus Pasta)
Italian

All the Flavors of Porchetta in a Fraction of the Time (Plus Pasta)

The best use for sheet pan meatballs

by:  EmilyC
February 26, 2018
The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home
Lamb

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at ...

From an underground *golla* to my trusty cast iron pot.

by:  Ishay Govender-Ypma
February 21, 2018
Quickie Meatballs = A Melty, Any-Night-of-the-Week Sandwich
Meatball

Quickie Meatballs = A Melty, Any-Night-of-the-Week Sandwich

A streamlined technique for those grinders/hoagies/subs we all love

by:  Lynne Curry
February 20, 2018

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