Milk "Mayonnaise" (Maionese de Leite)
by amanda
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INGREDIENTS
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DIRECTIONS
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1/3
cup
very cold whole milk
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3/4
teaspoons
fresh lemon juice
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1
small garlic clove, peeled
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1/8
teaspoon
freshly ground white pepper
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About 3/4 cup vegetable oil, or 1/2 cup vegetable oil plus 1/4 cup olive oil
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Kosher salt
- Combine the milk, lemon juice, garlic, and pepper in a 2-cup glass measuring cup. Using a handheld blender (or a blender), buzz on high for 30 seconds until frothy. With the motor running on high, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread, moving the blender up and down, until the mixture thickens lusciously and resembles a soft mayonnaise. You may need more or less oil. Season with salt to taste. The mayonnaise will last up to 1 week in the fridge.
