Kimchi Stuffing by Tamar

• 12 ounces Stuffing mix
• 2 onions, diced
• 5 garlic cloves, minced
• 1 cup walnuts or toasted pinenuts
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 cup nappa cabbage kimchi, chopped
• .5 cups Asian pear juice
• 2 sticks butter, melted
• 14 ounces chicken or vegetable broth

1. Mix the dry ingredients first (stuffing, onions, garlic, walnuts, pepper, oregano and thyme) together in a large bowl.
2. Add the kimchi, pear juice, butter and broth. Mix well.
3. Transfer the mixture to a 13 x 9 baking dish and cover with foil. Bake for 30 minutes at 350 degrees in the center rack of your oven.
4. Remove foil and bake for 5 more minutes, or until the top is golden brown.