RachelG's Notes:
Expand1 yellow onion Ask a question about this ingredient
2 teaspoons olive oil Ask a question about this ingredient
1 tablespoon garam masala Ask a question about this ingredient
1 teaspoon cumin Ask a question about this ingredient
3 cups peeled chopped carrots Ask a question about this ingredient
3 cups chicken (or vegetable) stock Ask a question about this ingredient
salt & pepper to taste Ask a question about this ingredient
Greek yogurt, for serving Ask a question about this ingredient
Saute the onion in oil in a large saucepan over medium heat for 3 minutes
Ask a question about this stepAdd the spices, and cook ~ 5 minutes more
Ask a question about this stepAdd the carrots and broth, and simmer until the carrots are soft, ~15-20 minutes
Ask a question about this stepWorking in batches as needed, puree the soup
Ask a question about this stepSeason with salt & pepper
Ask a question about this stepServe wtih yogurt topping if you like (personally, I like it straight up!)
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