by dancing kitchen
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dancing kitchen's Notes:
Expand2 cups carrots cut on the bias Ask a question about this ingredient
2 quarts water Ask a question about this ingredient
1/2 teaspoon kosher salt Ask a question about this ingredient
2 tablespoons white vinegar Ask a question about this ingredient
1/2 white onion sliced thin (shoe string) Ask a question about this ingredient
2 jalapeno peppers seeded and sliced Ask a question about this ingredient
3 tablespoons chopped cilantro leaves Ask a question about this ingredient
Place water and salt in a heavy bottom sauce pan and bring to a boil.
Ask a question about this stepAdd carrots to the rolling boil and cook for 10 minutes.
Ask a question about this stepTurn off the heat. Add vinegar, onion, and peppers.
Ask a question about this stepCover and let sit for 20 minutes. Drain.
Ask a question about this stepAdd chopped cilantro and refrigerate for at least 8 hours.
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