Lisycooks's Notes:
3 carrots Ask a question about this ingredient
4 tablespoons soy sauce Ask a question about this ingredient
2 tablespoons sesame oil Ask a question about this ingredient
2 teaspoons brown sugar Ask a question about this ingredient
1 tablespoon rice wine vinegar Ask a question about this ingredient
1/4 teaspoon cayenne pepper Ask a question about this ingredient
1/2 mince ginger Ask a question about this ingredient
1 tablespoon chives Ask a question about this ingredient
Peel carrots, cut them lenghtwise (about 2'' long) and cook them until al dente.
Ask a question about this stepMeanwhile, combine soy sauce, sesame oil, sugar, vinegar, cayenne, ginger and garlic. Reserve.
Ask a question about this stepWhen carrots are done, add sauce and toss in chives and sesame seeds. Serve warm or cold. Enjoy! (I like it better cold.)
Ask a question about this step
Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.
