by WinnieAb
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Photo by WinnieAb
WinnieAb's Notes:
Expand4 large organic carrots, tops trimmed off and cut into pieces to accomodate your juicer Ask a question about this ingredient
1 medium red apple (I like Fujis), peeled if not organic, and sliced into pieces to accomodate your juicer Ask a question about this ingredient
1 chunk of peeled fresh ginger (the size of your thumb if you love ginger; use less if you're not a huge fan) Ask a question about this ingredient
1 small whole organic Meyer lemon, cut in half Ask a question about this ingredient
Process ingredients through your juicer. Stir to combine, then serve right away. Make sure not to drink in one gulp, though- try to sip it slowly. Enjoy.
Ask a question about this stepBeautious!
Carrot/Apple/Ginger with celery (just a stalk) is my breakfast a couple of times a week....
Wow...your pic is gorgeous and the recipe sounds delicious...will try very soon!
This sounds so great, Winnie! I so wish I had a juicer!! We've been buying the Naked stuff from Costco - really good, but I bet yours is wayyyy better.
Fresh juice is definitely way better. You need a juicer, my friend.
SO great! 2 years ago my husband was getting ready to have major back surgery (he's doing fine, thanks) and we bought a juicer and made variations of this all the time. Carrot-apple-ginger is my favorite, and the meyer lemon makes it even better.
Sometimes I add beet, too...I made this today so I could take the photo but it had been a while since I had one. While I was drinking it, I was seriously asking myself why I don't make it every day? It's so good.
I know! I add beet, too, sometimes. Our juicer is still on the counter, but I haven't used it in ages. Thanks for the inspiration.
Yum-o-licious
I felt a little guilty submitting this as a recipe, but it's honestly my favorite way to have carrots :)
Oh yum, great combination, makes me wish I owned a juicer . . .
Love the photo - it seriously looks like an art print you could hang! Juice sounds good too :)
Aw, thanks! We've still got lots of snow here- makes for a good backdrop for colorful foods/drinks!
What a stunning color! This sounds delicious.
Amanda is a co-founder of Food52.
Made a couple of these tonight. The ginger takes this into the realm of elixir. Loved it and will be making it again, and again.