ThePickyFoodie's Notes:
Expand1.6 pounds carrots (750 grams) Ask a question about this ingredient
1 cup tahini (raw, optional) Ask a question about this ingredient
1/4 cup fresh lemon juice Ask a question about this ingredient
1 piece fresh ginger, about 1 inch cube Ask a question about this ingredient
1 teaspoon garam masala powder Ask a question about this ingredient
3 teaspoons cumin powder Ask a question about this ingredient
juice of 1 orange Ask a question about this ingredient
3 dates, pitted Ask a question about this ingredient
1/2 small onion Ask a question about this ingredient
1/3 cup olive oil Ask a question about this ingredient
1 + 1/3 cup water Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 handful freshly chopped coriander leaves Ask a question about this ingredient
1 red pepper, top chopped off and hollowed Ask a question about this ingredient
Wash the carrots well and chop into large chunks.
Ask a question about this stepCombine with 1cup water and process in the food processor until smooth.
Ask a question about this stepAdd the tahini, lemon juice, orange juice, salt, garam massala and cumin powder and process once again.
Ask a question about this stepRepeat with the dates, onion and ginger separately.
Ask a question about this stepOnce the dip is the appropriate texture, add the rest of the water and the olive oil while the machine is running.
Ask a question about this stepAt the very end, add the coriander and process one more time. (you might want to keep a few chopped leaves for garnish if serving immediately)
Ask a question about this stepIn order to serve the dip in a red pepper, cut the top off the red pepper and remove the core. If necessary, even out the bottom by cutting off the rounded tips but be careful not to take off too much: you don’t want your dip leaking out!
Ask a question about this stepSpoon the mixture into the red pepper and serve on a plate surrounded by crackers.
Ask a question about this stepTip: For a smoother texture, transfer the mixture to the blender and give it a whirl before serving.
Ask a question about this step
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