Photo by lorrainemarie
lorrainemarie's Notes:
6 Carrots Ask a question about this ingredient
4 dashes Thyme Ask a question about this ingredient
4 dashes Rosemary Ask a question about this ingredient
1 pinch Salt Ask a question about this ingredient
1 dash Ground Black Pepper Ask a question about this ingredient
2 tablespoons Olive Oil Ask a question about this ingredient
1/4 cup Chicken Stock Ask a question about this ingredient
1/4 cup Crumbled Blue Cheese Ask a question about this ingredient
Preheat oven to 425 degrees.
Ask a question about this stepChop Carrots and place in a bowl.
Ask a question about this stepMix carrots with thyme, rosemary, salt, and coat with olive oil.
Ask a question about this stepPlace carrots on a baking sheet and roast until tender, about 35 min.
Ask a question about this stepBlend carrots, chicken stock, and blue cheese to your desired consistency. More stock might need to be added.
Ask a question about this stepEnjoy with your salads, as a side dish, a dip, or on its own!
Ask a question about this stepyikes - "it" not "them"
Nozlee is the Assistant Editor of Food52.
I love blue cheese! I would not have thought to combine them with carrots, but this recipe looks crave-worthy.