by meetsaucygirl
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my 3 recipes »
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meetsaucygirl's Notes:
Expand3 cups carrots sliced Ask a question about this ingredient
1 cup onion diced Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
1/2 teaspoon curry powder Ask a question about this ingredient
1/2 teaspoon cinnamon Ask a question about this ingredient
pinches salt and pepper Ask a question about this ingredient
2 tablespoons raisins Ask a question about this ingredient
1/2 cup heavy cream Ask a question about this ingredient
1/2 teaspoon brown sugar Ask a question about this ingredient
Preheat oven to 400ºF
Ask a question about this stepIn a sauté pan, melt butter on medium heat
Ask a question about this stepAdd the onions and carrots and sauté until the onions are translucent.
Ask a question about this stepAdd curry, cinnamon and a pinch of salt and pepper. Continue cooking until the spices are well distributed and absorbed.
Ask a question about this stepAllow the carrots to cool while you butter the ramekins or spray with non-stick spray.
Ask a question about this stepAdd a layer of carrots and onion in each ramekin.
Ask a question about this stepSprinkle with feta cheese and and raisins.
Ask a question about this stepAdd another layer of carrots and repeat with feta cheese and raisins. Continue layering until there are no carrots left. Once all the carrots are distributed, finish with the remaining feta cheese.
Ask a question about this stepDrizzle cream into each ramekin. Sprinkle the tops of each dish with brown sugar.
Ask a question about this stepBake in the oven until the dishes are bubbling and delicious!
Ask a question about this step
Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
