Recipe

Fig and Feta Salad

Fig and Feta Salad
  • This recipe was entered in the contest for Your Best Fig Recipe
    This recipe was entered in the contest for Your Best Fig Recipe
  • Chef

    becky scott's Notes:

    This is stolen from my friend Ayesha, and is simply delicious. More of a gathering of ingredients than real cooking.

Serves 4

15 ripe figs, quartered Ask a question about this ingredient

6 ounces Good french feta, crumbled Ask a question about this ingredient

Fresh mint leaves Ask a question about this ingredient

Olive oil Ask a question about this ingredient

  1. Arrange figs cut-side up on a platter and sprinkle with feta and torn mint leaves.

    Ask a question about this step

  2. Drizzle with olive oil.

    Ask a question about this step

  3. Enjoy!

    Ask a question about this step

Comment on Fig and Feta Salad

A&M's Favorites

6899914456_7a296890f2_m

Shelf

See More A&M's Favorites

Vegetarian Recipes

040111f__goldenflax_03 See more »

Five Ingredients or Fewer Recipes

Wbp1106104_f52_156 See more »

Salad Recipes

072709f_0470 See more »

Appetizer Recipes

Carrot See more »

Your Best Fig Recipe Entries

Chicken_with_figs_wine_honey See more »

Meet our Hotliners:

brette warshaw

Photo-1

Brette is the Editorial Assistant of Food52.

brette warshaw answered To dine at Momofuku, but which one? 2 days ago
    Hungry for more?
    Sign up for our surprise-filled,
    not-at-all-annoying emails for
    great recipes and products
    selected by us!
    Terms |Privacy © 2009 - 2012 Food52 Made in NYC Designed by: //Avec
  • Our Partners:
  • SAY Channel Food
  • Whole Foods Market