Recipe

Carrot Salad with balsamic dressing

Carrot Salad with balsamic dressing

Photo by Anthea Hanako

  • This recipe was entered in the contest for Your Best Carrot Recipe
  • Chef

    Anthea Hanako's Notes: It's easy, quick and delicious. It goes well with wine. If you like, you can add nuts, raisins. If you put carrot salad between sliced bread, it will be a nice lunch. You will be absolutely...

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Serves 2

1 carrot Ask a question about this ingredient

2 tablespoons olive oil Ask a question about this ingredient

1 tablespoon balsamic vinegar Ask a question about this ingredient

1 teaspoon sugar Ask a question about this ingredient

2 pinches salt Ask a question about this ingredient

1 bunch parsley Ask a question about this ingredient

1 piece garlic Ask a question about this ingredient

1 pinch pepper Ask a question about this ingredient

  1. Shred a carrot and chop parsley

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  2. Mix olive oil, balsamic vinegar, sugar, salt, pepper, grated garlic and parsley

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  3. Mix carrot and dressing

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1 Comment on Carrot Salad with balsamic dressing

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This sounds terrific. Simple and fresh. I am going to make it tonight to serve with turkey burgers.

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