Photo by Skinnyfatkid
Skinnyfatkid's Notes:
3/4 cups whole wheat flour Ask a question about this ingredient
1/2 cup all-purpose flour Ask a question about this ingredient
2/3 cups brown sugar Ask a question about this ingredient
2 teaspoons cinnamon Ask a question about this ingredient
1 teaspoon baking powder Ask a question about this ingredient
1 teaspoon baking soda Ask a question about this ingredient
2 eggs Ask a question about this ingredient
1/3 cup no sugar added applesauce Ask a question about this ingredient
1 tablespoon vanilla extract Ask a question about this ingredient
4 carrots, grated (about 2 cups) Ask a question about this ingredient
1/2 cup canned crushed pineapple, drained Ask a question about this ingredient
Preheat the oven to 375 and line your muffin cups with liners.
Ask a question about this stepWhisk together the flours, brown sugar, cinnamon, baking powder and baking soda. Add in the egg, apple sauce and vanilla and mix together.
Ask a question about this stepStir in the carrots and pineapple until everything is combined. Drop batter into muffin cups.
Ask a question about this stepBake about 30 minutes until toothpick inserted in center comes out clean.
Ask a question about this step
Nozlee is the Assistant Editor of Food52.
