by Fairmount_market
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Fairmount_market's Notes:
Expand2 carrots Ask a question about this ingredient
1 small jicama Ask a question about this ingredient
12 radishes Ask a question about this ingredient
1/2 red bell pepper Ask a question about this ingredient
1/2 savoy cabbage Ask a question about this ingredient
1 bunch fresh chives, chopped Ask a question about this ingredient
3 limes Ask a question about this ingredient
1/2 cup rice wine vinegar Ask a question about this ingredient
1 teaspoon sugar Ask a question about this ingredient
1/4 teaspoon red pepper flakes Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
Remove the outer layers of the cabbage if damaged, core and chop finely. In a small sauce pan combine the juice of 2 limes, rice vinegar, sugar, red pepper flakes, and salt to taste, and heat until the sugar and salt dissolve. Pour over the chopped cabbage, mix, and allow the cabbage to pickle for a few minutes while you prepare the other vegetables.
Ask a question about this stepPeel the carrots and jicama and cut them into thin 1 inch long matchsticks. Top and tail the radishes and cut them into thin half moons. Cut thin lengthwise slices of pepper and cross-sect them into thirds. Combine the carrot, jicama, radish, bell pepper, with shopped chives, juice from one lime, olive oil, and salt to taste.
Ask a question about this stepWhen you are ready to serve the slaw, stir the crunch carrots and company into the cabbage. Adjust seasoning to taste.
Ask a question about this stepOh I love the sound of this!
Mmmm, I love jicama slaw! This looks wonderful.