Photo by savitha
savitha's Notes:
1/2 gallon skim milk Ask a question about this ingredient
2 tablespoons good quality yogurt Ask a question about this ingredient
Boil milk in a large vessel that can accommodate overflow (just in case).
Ask a question about this stepAllow it to cool completely. It won't sour if just left out for a few hours. Just leave it, run errands, have dinner, etc. until it cools completely. If it doesn't cool completely, the yogurt will be sour.
Ask a question about this stepTake two tablespoons of good, regular, non-Greek yogurt, and mix it with the boiled milk until completely diluted.
Ask a question about this stepPour into small glass containers, or into a large pyrex (can be scooped out for smaller portions).
Ask a question about this stepPlace in oven at 100 degrees for 4 hours or overnight until set.
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