by Table9
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Photo by Table9
Table9's Notes:
Expand1 packet WonTon Wrappers Ask a question about this ingredient
4-5 Carrots, Peeled and Diced Ask a question about this ingredient
1/2 teaspoon Light Brown Sugar Ask a question about this ingredient
1 tablespoon Unsalted Butter Ask a question about this ingredient
1 Lemon: 1 T Zest and 1/2 tsp. Juice Ask a question about this ingredient
1 teaspoon Ground Cumin Ask a question about this ingredient
1/4 teaspoon Ground Coriander Ask a question about this ingredient
1 tablespoon Panko Ask a question about this ingredient
1 T and 1/2 Tsp. Olive Oil Ask a question about this ingredient
Chopped Fresh Parsley (garnish) Ask a question about this ingredient
Melt the unsalted butter in a saucepan over medium heat, once the butter begins to melt add the brown sugar. Toss in the diced carrots. Cook for 8 - 10 minutes until they begin to slightly caramelize. Add to food processor once cooked.
Ask a question about this stepIn the food processor with the carrots, add the lemon juice, cumin, coriander, teaspoon of olive oil and panko. Pulse until a paste is formed.
Ask a question about this stepBring a pot of water to boil. As the pot is beginning to boil, prepare the won ton wrapper ravioli. Place 1/2 T of the carrot paste in the center of one won ton wrapper. Wet your fingers with water and trace the border of that wrapper. Place another won ton wrapper on the top. Seal by running your finger around the border of the wrappers. Use bottom of the fork to form ravioli ridges if desired.
Ask a question about this stepAdd completed ravioli packets to boiling water. When the ravioli rises to the top it is finished, this usually takes no more than 1-2 minutes per ravioli. Place in pasta bowl to serve. Drizzle with olive oil, sprinkle with fresh parsley and top with lemon zest.
Ask a question about this stepOoooooh! I usually find wonton wrappers in the produce area, CS.
I've been looking in all the wrong places, that's for sure. Table9 emailed me to look in produce too. No wonder I haven't been finding them. I thought they'd be where filo was...
Love this, Table9!! I've been looking for wonton wrappers without success. Are they in the frozen foods?
What a great recipe! The caramelized carrots are so sweet - they are a great higher carb potato/squash replacement. I drizzles some sesame oil on top and served on a bed of steamed spinach. On my 'favorites' list!
That sounds amazing! The first time I made this recipe, I served it on a bed of wilted spinach with toasted pine nuts topper. So similar to yours...great minds think alike.
Made this for dinner last night and loved it! Thanks for posting.
Perfection - and a killer photo to boot! Thumbs up!
Deliciously clever, and a beautiful photo to boot. YUM! Thanks for the recipe.
Gorgeous photo! Nice Bokeh! This looks so delicious - added it to my saved recipes!
Oh whoa... I am definitely getting wonton wrappers the next time I hit up freshdirect and going to try this out!
Appreciate it VanessaS! Let me know how they turn out if you get a chance to try them.
Oh my gosh, these sound so yummy! I love the combination of flavors, and I love ravioli. Awesome idea - I'm definitely saving this recipe!
Wow these look really really great - putting won ton wrappers on my grocery list right now
Thanks aargersi! Won ton wrappers are so great. You can stuff them with just about anything, I love to use butternut squash and sweet potatoes in them too. See a color theme...carrot, butternut squash, sweet potatoes.ha. Really excited to hear what you come up with!
I appreciate it drbabs. I just bought a Canon Rebel and last night took a total of 100 photos of just the carrot ravioli. So much fun to have a new toy.
Love everything about this! I love Moroccan carrots, I love ravioli - just great.
wowza! what a great idea.
Thanks hardlikearmour! Hope you get a chance to try it. Also, congrats to your fondue finalist selection!
Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.
I am bookmarking this recipe! Looks fabulous, easy to prepare, can't wait to taste it!! Gorgeous photo!!