simple and super-tasty carrot salad

Wash and peel your carrots. Slice on the diagonal.

Saute in a generous amount of olive oil.

Add a generous amount of crushed or chopped garlic.

Add salt and spices. Cumin is a good bet. Coriander, ground ginger and cayenne are good too, alone or in combination.

Stop cooking when the carrots are tender but still firm. This shouldn't take more than a few minutes if your pan isn't really full.

Add chopped fresh herbs. Try cilantro, parsley or mint. Try one or a combination.

Add a generous amount of fresh lemon juice.

Taste. Adjust salt and lemon juice as needed.