by inpatskitchen
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inpatskitchen's Notes:
Expand1 pound carrots cut into 2 -3 inch match stick size pieces Ask a question about this ingredient
1 tablespoon kosher salt Ask a question about this ingredient
3 tablespoons seasoned rice wine vinegar Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
2 tablespoons chopped fresh dill Ask a question about this ingredient
1/2 cup thinly sliced red onion Ask a question about this ingredient
Sprinkle the cut carrots with the kosher salt. Toss and place in a colander set over a bowl for about 2 hours. The carrots will exude some juice and wilt slightly.
Ask a question about this stepAfter two hours, thoroughly rinse and drain the carrots.
Ask a question about this stepCombine the carrots with the vinegar, sugar,dill and red onion. Chill in a covered container for few hours, stirring now and then.
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Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
