by linzarella
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my 28 recipes »
linzarella's Notes:
2 pounds carrots, peeled and sliced Ask a question about this ingredient
1/2 cup honey Ask a question about this ingredient
1/3 cup frozen orange juice concentrate, thawed Ask a question about this ingredient
1 8oz package pitted prunes Ask a question about this ingredient
1 teaspoon cornstarch, mixed with 1/4 cup water Ask a question about this ingredient
Put carrots in a pot, cover with water, and boil until tender but still crisp - about 10 minutes.
Ask a question about this stepAdd the honey and orange juice concentrate, and simmer until thickened, about 15 minutes.
Ask a question about this stepAdd the prunes and simmer until they are soft - another 20-30 minutes.
Ask a question about this stepAdd the cornstarch-water mixture and stir until the mixture is further thickened.
Ask a question about this step
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
