by linzarella
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linzarella's Notes:
5 large eggs, separated Ask a question about this ingredient
5-6 large carrots, finely grated Ask a question about this ingredient
1 cup sugar Ask a question about this ingredient
3/4 cups matzoh meal Ask a question about this ingredient
1/2 cup canola oil Ask a question about this ingredient
1 tablespoon lemon juice Ask a question about this ingredient
2 tablespoons orange juice Ask a question about this ingredient
1 20 oz can crushed pineapple with syrup Ask a question about this ingredient
Preheat oven to 350 degrees. Grease a 9"x9" pan with oil. In a large bowl, beat egg whites to stiff peaks.
Ask a question about this stepUsing a spatula, fold in the carrots, sugar, and matzoh meal. Then fold in the egg yolks, oil, lemon and orange juices, and pineapple with syrup.
Ask a question about this stepPour into the baking dish and bake 40-45 minutes, or until the top is golden.
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