by katiebakes
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katiebakes's Notes:
Expand2 pounds baby carrots Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
1/2 cup orange marmalade Ask a question about this ingredient
1/2 cup orange-flavored whole berry cranberry sauce (homemade or OceanSpray) Ask a question about this ingredient
2 tablespoons brandy Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1/2 tablespoon granulated sugar Ask a question about this ingredient
Cook carrots in boiling water until tender. Drain well.
Ask a question about this stepIn a large skillet over medium heat, melt butter; add orange marmalade and cranberry sauce, stirring until combined. Add carrots and cook in sauce 2-3 minutes. Reduce heat to low; stir in salt and brandy. Sprinkle evenly with granulated sugar. Serve immediately.
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Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
