MamaIntheKitchen's Notes:
1 pound Carrots, rinsed and peeled Ask a question about this ingredient
3-4 tablespoons Olive Oil or Vegetable oil Ask a question about this ingredient
1-2 pinch Sea Salt Ask a question about this ingredient
1 tablespoon Curry powder Ask a question about this ingredient
Preheat oven to 425 degrees
Ask a question about this stepUsing a Mandoline, Food Processor or plain old vegetable peeler, cut carrots into thin strips.
Ask a question about this stepPut carrots in bowl and toss with Olive oil, salt and curry powder until well coated.
Ask a question about this stepSpread in single layer on cookie sheet.
Ask a question about this stepRoast in 425 degree oven for 20 minutes or until crispy.
Ask a question about this stepTransfer chips to paper towel or parchment lined plate to drain oil and serve.
Ask a question about this steplove this idea!
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
great idea!