Recipe

carrot and sesame relish

carrot and sesame relish

Photo by chiocolat

  • This recipe was entered in the contest for Your Best Carrot Recipe
  • Chef

    chiocolat's Notes: This is just a slurry of raw carrots, apple, shallot, and sesame "emulsified" with rice wine vinegar. But "slurry" to me brings to mind the gray slush of late February while "relish" brings...

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Serves 2-4 (depending on how much is left after "tasting")

200 grams raw carrots (no need to peel) Ask a question about this ingredient

40 grams (about a quarter) apple (no need to peel) Ask a question about this ingredient

5 grams (about half of a very tiny) shallot (do peel this) Ask a question about this ingredient

1/4 teaspoon kosher salt Ask a question about this ingredient

1 teaspoon soy sauce Ask a question about this ingredient

1 tablespoon toasted sesame seed Ask a question about this ingredient

60 ml (1/4 cup) rice wine vinegar Ask a question about this ingredient

  1. Add all of the ingredients in the blender or food processor and combine. It's done!

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  2. Taste for seasoning. If you want a slightly thicker, less sprightly sauce, add a teaspoon of miso.

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