by One Hungry Mama
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One Hungry Mama's Notes:
Expand1 round pizza dough Ask a question about this ingredient
olive oil Ask a question about this ingredient
3 tablespoons apricot marmalade Ask a question about this ingredient
1/4 pound gorgonzola Ask a question about this ingredient
1/4 pound prosciutto Ask a question about this ingredient
6 fresh figs, cut into quarters Ask a question about this ingredient
1 tablespoon rosemary, chopped Ask a question about this ingredient
salt & pepper Ask a question about this ingredient
balsamic vinegar (optional) Ask a question about this ingredient
Preheat oven to 350 degrees. In the meantime, coat a rimmed cookie sheet with oil. Spread pizza dough evenly over the oiled sheet, making a thicker crust around the edges. Spread olive oil over the top of the dough.
Ask a question about this stepUse a small spoon to dot the dough with the marmalade. Crumble 3/4 of the cheese around the dough. Lay prosciutto on top, around the dough (I like to split each slice in half). Dot the pizza with figs. Crumble the last bit of cheese across all of the toppings.
Ask a question about this stepSprinkle with salt, pepper and rosemary. Bake for about 50 minutes, until the crust is golden brown. If you like, drizzle the entire pizza with balsamic vinegar after about 40 minutes.
Ask a question about this step
My goodness this looks good. I love pizza too, I think we need to potluck and you can bring this!