Gelfo's Notes:
2 pounds Carrots Ask a question about this ingredient
4 large garlic cloves Ask a question about this ingredient
2 teaspoons harissa Ask a question about this ingredient
3 tablespoons white wine vinegar Ask a question about this ingredient
1/3 cup Extra Virgin Olive Oil Ask a question about this ingredient
1/2 pound Bulgarian Feta cheese Ask a question about this ingredient
salt - to taste Ask a question about this ingredient
2 teaspoons caraway seeds Ask a question about this ingredient
Cut carrots in thick rounds, boil with garlic and salt for 5-10 minutes. Carrots should be medium cooked - not too mushy, not too crunchy.
Ask a question about this stepDrain carrots & garlic, reserve cooking liquid.
Ask a question about this stepIn mortar & pestle crush caraway seeds.
Ask a question about this stepAdd carrots, garlic, caraway seeds in to food processor. Pulse a few times. Scape bowl. Add harissa, vinegar, salt. process. Add olive oil, process a couple of pulses. You can add cooking liquid, if desired.
Ask a question about this stepCrumble feta and mix with a spoon. Taste, revise seasoning, if necessary. Eat warm or chilled.
Ask a question about this step
Amanda is a co-founder of Food52.
